Bharwan Baingan/Stuffed Eggplant

I feel Brinjals are one of the most versatile vegetables around. You can stir fry them, roast them, bake them, fry them or even stuff them for that matter. 🙂

Here is a simple yet magical stuffed eggplant recipe that is surely a crowd pleaser.

You shall need: (Feed 2)

10… Small egg plants – I got really tiny ones.

1.5 tsp … oil

1/2 tbsp… Dry coconut powder / shredded dried coconut

1/2 tbsp… Dry coriander powder

1/2 tbsp… roasted jeera powder

1/2 tsp… Amchoor powder

1 tsp… Garam masala powder

Salt and red chilly powder to taste

1 tsp… Jeera and a pinch of hing

few tbsp of water

Method:

  • Wash and make two incisions in the egg plants. Don’t cut them all the way through. We want to be able to see four sectors/segments. Let the stems be on.
  • Mix all the masalas except jeera.
  • Fill this masala in the eggplants and keep ready to be cooked. There will be some masala left over. Keep it aside for use later.
  • Put a nonstick pan with a lid on a medium flame.
  • Let the oil get hot in it and then add Hing and jeera.
  • Carefully lower the stuffed eggplants in the oil.
  • Put about a tbsp or two of water. cover the pan with a lid and let it cook on a slow-medium heat.
  • stir gently and  occasionally
  • keep checking for the water content, we don’t want to stew the eggplant but only want enough water to create steam to cook them.
  • Using a knife, check the done-ness of the eggplant. They should be done in 10 min or so. We want the skin to go wrinkly but not too squishy.
  • Sprinkle the remaining masala on top and stir so that it coats the eggplant well.
  • Turn off the gas and cover with the lid for 5 min or so or until you are ready to serve.
  • Serve with soft fulkas.

stuffed baindan

Cheers,

Pallavi

Linking this to:

 Cooking4allseasons

Extra-Veg-Badge-003  http://fussfreeflavours.com/extra-veg/ &  http://utterlyscrummy.blogspot.co.uk/p/extra-veg.html

Simple and in Season Food Blogging challenge  linking to Ren and fuss free flavors

spice trail badge square The Spice Trail badge 

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5 thoughts on “Bharwan Baingan/Stuffed Eggplant

  1. This dish sounds absolutely wonderful. I’m a big fan of spicy aubergine/egg plant and this is really making my mouth water! Thanks too for linking up with the latest #TheSpiceTrail challenge 🙂

  2. I adore aubergine, and this is certainly one to try. Thanks for linking up to Simple and in Season and ExtraVeg!

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