Bread bhajiyas

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”

I chose “Gram Flour”. First course “Snack” I picked is from Tarla Dalal’s cookbook “The Pleasure of Vegetarian Cooking”

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.

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Here is the recipe from the book

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I cut the bread round for aesthetic purpose :) I also smeared green chilly and corriander chutney in between the slices before dipping in the batter.

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Cheers,