One of those days when you are in no mood to cook but have to entertain guests, this version of the cheese sauce comes to my rescue. Serve it with some chips, veggies, croquet or even nachos and it will never fail you.
You shall need:
5 Nos…. Cheese clices
1 cup… Full cream Milk
1/3 cup… Fresh cream (I used amul)
pepper and salt to taste
- Bring the milk and cream to a simmer in a pan.
- Add slices one by one and whisk until they are melted.
- Add salt and pepper to taste.
- Serve with love.
You can also add finely chopped herbs/garlic/paprika/veggies to elevate the taste.