Re-use idli # 1

Dont we love when there is food that we can use for experimental purposes. Well I certainly enjoy it 😀 I had a couple of idli’s which had no takers. I decided to make it two ways. Both are stir fried but very different flavours. Hope you like them.

Stir Fry # 1- Bua [Paternal Aunt] Style – Serves 2

5-6…. Idlis

1/4…. Cabbage [Grated]

2 Tsp… Chana Dal [split chickpeas ]

1/2 Tsp… Mustard Seeds [Rai]

1/4 cup …Roasted Peanuts

1/4 Tsp… turmeric Powder

1… Green Chilly [Finely Chopped]

2 Tsp.. Oil
3-4… Curry Leaves

Salt to taste

Method:

  • Heat oil in a wok and add the chana dal, Mustard seeds, green chilly and curry leaves.
  • Add the cabbage, salt and turmeric.
  • Cook until the cabbage is soft.
  • Add the idli and peanuts.
  • Stir for a few win. Cover with a lid and let it cook for 2-3 min on a slow flame.
  • Remove from flame. Serve with/without Green chutney.

 

Cheers

This gets linked to-

 Only Snacks and Starters The event is guest hosted by Raji of Vegetarian Tastebuds. Now to the exciting part of this event, there is a giveaway sponsored by www.tarladalal.com . The giveaway is open to followers/ readers (publically) of Pari’s blog Foodelicious.

Only Snacks

“Lets Party” is a monthly event started by Surabhi Nayak of My Cook Book.Hosted by Divya.

Sumee’s Culinary Bites contest.

Whats in your lunch box

 

Easy to make snacks under 30 min.

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