Eggless Vanilla Cup cakes

You shall need: [ Makes 18 large and 24 small cup cakes]

2 cup…. All purpose flour

1-1/4 cup… Sugar [grain]

1 Tsp… Baking Powder

1 Tsp… Baking Soda

1/2 Tsp… Salt

1 Cup… Butter milk [1 cup milk + 1 tbsp vinegar]

3/4 cup… Oil

2 Tbsp… Vanilla Essence

Method:

  • Mix the dry and wet ingredients separately.
  • Add the wet ingredients to the dry in 2 batches and mix well [I used a whisk]
  • Pre heat oven to 180 C.
  • Put the cup cake liners in the cup cake moulds.
  • Add batter to 3/4 full in the liner and bake for 25 min.

Let them cool thoroughly and then decorate.

Cheers

Bon Vivant

Bake Fest at Foodomania, a brain child of vardhini

I love baking #7

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