Oh food crazy people have hundreds of bookmarked recipes. At least I do 🙂 Now is your chance to go back to them and get busy.
- Only one archive and re posted entry shall be accepted.
- It can be of any course, use any method of cooking and be of any cuisine.
- Entries must fall between 1 April – 30 April, 2013.
- Use of Logo is appreciated.
- You must link the entry to this post and Swathi’s blog.
- Non bloggers may send the entry to thoushaltcook at gmail dot com.
- Provide the link or the book name from which you are making the dish
So get busy people.
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