Whole Wheat Focaccia

I have a die hard fan of focaccia’s. I have been trying different versions of it but I guess I landed on a recipe that works out the best for me.
For those of you who do not know what this is, focaccia is a flat bread that resembles a pizza dough. It can be topped with tomatoes, olives, onions and herbs.

You shall need:
1.5 cup… Whole wheat flour + more for dusting
1/2 cup… All purpose flour
2.5 tsp… Active dry yeast
1/2 cup… warm water
1 tsp… Sugar
1.5 tsp.. Salt
2-3 tbsp+ more to drizzle on top… Olive oil
2 tsp.. Rosemary
1.5 tsp… Red chilly flakes
1/2… onion sliced in crescents
1 small… tomato sliced in crescents
Few tsp cold water

Method:

  • In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
  • In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
  • Make a well in the center, add the yeast mix and mix well.
  • Add a tbsp of cold water at a time to bring it all together.
  • Once a dough is made, take it out on a clean platform/chopping board.
  • Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
  • Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
  • Add the oil and knead it one final time.

focc1

  • Put it in a clean bowl and cover it with cling film.
  • Let it rise/proof for 1.5-2 hrs.
  • Once it is done, oil the baking tray.
  • Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
  • Poke the dough with your finger and drizzle oilve oil.
  • pre heat oven to 170C
  • Put onions and tomatoes on it (press them in) and let it proof for 30 min.

focc2

  •  Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
  • Take it out of the oven. Let it cool down for 10 min.
  • Get it out of the tray and cut it in shape you like.

focc3Let me know how it comes out, if you try 🙂

Cheers,

Pallavi

Sending this to:

Cooking with Herbs Lavender & Lovage

 Simply Sensational Food

funwithegglessbaking  Gayatri’s blog

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5 thoughts on “Whole Wheat Focaccia

    • I add it while mixing the dough itself because if I add it after the dough has risen, they wont be as spread out as I would like. Let me edit the recipe to add this detail 🙂

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